Conrado Garza is a self-made producer. After a Finance degree from WSU Pullman, and 10 years of experience in Insurance and Financial Analysis, he was lead to open a restaurant called Mami’s Spicy Ceviche. Mami’s is an umbrella company that lead him down a path to start Papi’s Barbacoa Tacos as well as Abuela’s Frijoles a la Charra.
Six months later he saw first hand how underserved “entrepreneurs” were and saw a gigantic hole that needed to be filled. He is a producer of art, poetry, food and fitness. After being stunted and hindered in the financial world, he has a deep desire to allow people to massively create, with him taking on every single “other” task an artist would not want to deal with.
Growing up in an immigrant Mexican household, no task is too large or too small for Conrado. No entitlement, full accountability, and a win-win-win attitude is solely what lead him to this point. Ask about a dark past and be prepared for real, for truth, bluntness and an attitude the older generation generally does not like.